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Winter omelette

Winter omelette

Beat the eggs with a little salt and pepper. Cut the rest of the ingredients into slices and heat them in a pan with a tablespoon of oil. First we put the sausage, goose, onion, cheese and finely chopped donuts. After they have browned, add beaten eggs.

Good appetite.


Japanese omelet Tamagoyaki

Probably you are familiar with bento, those cute Japanese lunch boxes. Tamagoyaki, the sweet omelet is a part of bento and it's so easy to make. Probably it was better to do a step by step tutorial, but I think I can manage explaining it as well.Coffee mug next to me so I should manage just fine, meaning I & # 8217m awake by now.

Ingredients for one tamagoyaki, but you can make as many as you wish:
1 large egg
1 Tablespoon cold water
1 teaspoon light or regular soy sauce
1/2 teaspoon sugar
dashi flakes (optional)

Mix all the ingredients and spray frying pan with cooking oil.
When the pan is hot add the egg mixture.
When the omelet is done start rolling it inside the frying pan.
Set aside and let it cool.
When cool, slice it with a sharp nice, but make sure to wait to get cold, otherwise it & # 8217s hard to slice it.


Preparation Quince compote

Wash the fruits and cut them into cubes (or slices, as desired). Place the fruit in jars. Add 3 tablespoons of sugar and top with warm water. We close the jars and sterilize in a bain-marie for 30 minutes from the moment the water started to boil.

Leave the jars in the pot in which they boiled, until the water cools. We take out the jars, label and store them cold in the pantry.

Try this video recipe too


It is important to consider how cold it is in the region where you live to choose a suitable quilt to warm you in winter.

A good quality quilt should satisfy your needs and give you the comfort you need to have a peaceful and restful sleep. Here are some ideas from superghid.ro specialists.

Winter quilt, Outer material

The material used to "dress" the quilt is very important. First of all, if it is chosen properly, it can facilitate the circulation of air through the duvet, preventing the body from overheating during sleep, and thus you will not sweat overnight.

You can choose between two types of exterior materials:

  • Natural materials: the best exterior materials for duvets are natural ones. They are recommended because they are gentle on the skin (do not cause allergies), allow good ventilation of the coat and do not heat the body. The most practical natural material is cotton, but you can also choose other natural materials such as bamboo or wool.
  • Synthetic materials: the most common are microfiber and polyester. The advantage of these materials is that they have a low price, but do not offer the benefits and comfort of natural materials.

Winter quilt filling

You can choose between two types of fillings: natural and synthetic.

  • Natural filling: feathers and goose down in different percentages, wool, bamboo. Our recommendation is to choose a quill made of feathers and goose down, especially since most of them are specially treated against allergies and microbes. However, if you want a winter quilt from another natural filling, you can confidently choose a bamboo or wool quilt. Natural materials allow better air circulation, do not heat the body and resist better over time.
  • Synthetic filling: polyester (microfiber, nanofiber), silicone balls, etc. They are advantageous from the perspective of a much lower price. However, even if they are more advantageous in price, they do not last very well over time and do not offer high comfort, especially if they are among the cheapest.

Winter quilt type

There are more types of pilots.

    of winter. It is the simple one, intended only for the cold season. The density of the winter quilt is between 400-500 g / sqm, enough to cope with frosty days. You will choose the density of the winter coat depending on how cold the winters in your area are and how cold you are.
  • Pilot 4 seasons. It is a more practical type of quilt because it can be used in all seasons. The 4-season quilt consists of 2 quilts of different density, which are combined and used depending on the season and needs. A quilt is thinner, with a density around 200 g / sqm, to be used in summer, and a quilt is thicker, around 300-350 g / sqm to be used in spring and winter. The two piles are provided with a fastening system, so that you can form a single pile of the two, in order to have a warm quilt for the cold winter days.

Pilot dimensions

The dimensions of the winter quilt are chosen depending on the size of the bed and the number of people sleeping in the bed. It is best to make the quilt much larger than the size of the bed, so everyone will benefit from it and no one will be left unattended during the night.


Quick compotes for winter


Dietary plum compote ingredients:
one kg of plums.

How to prepare dietary plum compote: One of the fastest compotes for the winter. Wash the fruits and remove the seeds, then break them in half and place them carefully in glass jars. Pour cold water on top, seal the jars and boil in a bain-marie for about 20 minutes. Keep cool.

You can also try this recipe plum compote


The recipe for a perfect omelet

The omelet can be a handy breakfast, but also a good-looking and very tasty appetizer.

The secret of the perfect omelet is not to beat the eggs hard. They must be beaten with a fork, just enough to homogenize. If you beat the eggs very hard, the end result will be a thick and rubbery omelet.

The secret of great chefs is to add an extra yolk to every two whole eggs. They also say that the perfect omelet is made from 3 eggs, and instead of oil we should use butter.

Depending on the number of eggs used, we must also use a pan with the right diameter. If you use more eggs, you need a large pan, and if there are few eggs, use a pan with a diameter as small as possible, so that the omelet is thick.


Winter cream for dry skin

Method of preparation:
Phase A ingredients are added to a heat-resistant container. Transfer the ingredients from phase B to another container.
Place both phases (A and B) on a water bath and heat to about 70 ° C, stirring occasionally. Once they have reached the right temperature, they are removed from the heat source.

The two phases are combined as follows: phase B is poured over phase A and mixed for 3 minutes. To accelerate cooling, place the composition over a bowl of cold water and continue mixing for another 3 minutes.

The rest of the ingredients - phase C - are incorporated in the composition cooled to the temperature of the hand, with thorough mixing after each one. The resulting cream is transferred to the dedicated container. pH:

The result is a creamy, not too greasy cream with a beautiful texture and a soft floral scent. The yellowish color is given by jasmine wax. The cream is especially suitable for dry or normal skin. Contains moisturizing, nourishing and protective ingredients.


How to properly store nettles for the winter - an excellent recipe at home! In winter they go great in soups and broths!

Team Bucătarul.eu gives you a very simple recipe for conserving nettles for the winter. For this you will only need nettles and water. These nettles can be added to soups and broths, giving the dishes a more aromatic, tasty and original taste.

Nettles are an important source of nutrients, so they should be added to our menu as often as possible. Save the nettles according to this recipe and benefit from vitamins even in the cold period of the year!

ingredients

- fresh and stinging young nettles

Method of preparation

1. Wash the nettles with water and cut them into pieces.

2. Then put them in a saucepan and pour hot water on top, use one part water and 3 parts nettles.

3. Boil the nettles for 5 minutes and put them hot in 0.5 l jars, cover them with lids and sterilize them for 30 minutes in a saucepan with boiling water over low heat.

5. You can keep the jars all winter in the pantry or simply in the closet at room temperature. This method of preservation does not require salt.


Mushroom omelette

Mushroom omelet, simple, nutritious and affordable recipe, easy to prepare and ideal for a hearty and nutritious breakfast. How to make an omelette with mushrooms.

The omelet is one of the most well-known and appreciated egg dishes. No wonder this, given that it is prepared quickly, is a hearty and very versatile food, it can practically be combined with a wide range of ingredients from vegetables to ham.

However, although it seems an easy preparation, the omelette is considered a touchstone for any chef. Eggs are delicate ingredients that only need to be cooked as needed. Without being sticky but not rough, with a bland and rubbery texture. A successful omelet is light, fluffy and can only be obtained by paying full attention to it during cooking, controlling the temperature and, once the composition is coagulated, taking it off the heat quickly because the omelet is still cooking while it's hot, even put on the serving plate.

So let's cook an omelette with mushrooms, a simple, filling recipe, ready in a quarter of an hour.


Canned for winter & # 8211 Eggplant zacusca

Ingredients

  • 2 kg eggplant
  • 500 g donuts
  • 500 g onions
  • a liter of tomato juice
  • 350 ml oil
  • a tablespoon of sugar
  • salt
  • pepper
  • Bay leaves.

Method of preparation

Half of the eggplant is baked with half the amount of donuts. Cut the rest of the vegetables into cubes, like onions. Clean the eggplants and donuts from the burnt skin and finely chop or mix. Put the diced onion to harden in oil, when it has become glassy, ​​add the eggplant cubes and raw donuts. Leave to harden for 15 minutes.

Then add the baked eggplant and donuts, leave for 10 minutes, pour the tomato juice then add the sugar, salt, pepper and bay leaves. Boil for about 40 minutes, stirring, until well reduced. Eggplant zacusca it is then placed in jars, which close tightly.

Pickle jars, jam and compote for the winter