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Hot sandwiches with breaded eggplant or mozzarella

Hot sandwiches with breaded eggplant or mozzarella

Cut the eggplant into slices, season with salt and pepper and then add the egg and flour and fry in oil on both sides (if you want you can let them sit for a while, then wash, not to be bitter, but it depends on the variety , they were not bitter at all)

Grease the slices of bread with butter, put a slice of eggplant, then a slice of cheese again the eggplant and the slice of bread.

And of course I made mozzarella, the same slice of bread. I have mozzarella or salami, ham ..... cheese and bread,

Put them in the sandwich machine and fry for 1 minute at most

They are served both hot and cold, and with a herbal tea it goes perfectly or why not with a dwarf nesquik (favorite)

good appetite

Egg sandwich

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Monte Cristo sandwich

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Turkey sandwich

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Sprinkle salt on each side of the eggplant and add the slices to a sieve. Let them sit like this for three hours to let the juice. Wipe off excess juice from eggplant slices with fresh disposable paper.

Preheat the oven to 170 o C and grease a pan with oil.

In a bowl, mix the breadcrumbs with half the amount of Parmesan cheese.

Give each slice of eggplant through the beaten egg and then through the Parmesan breadcrumbs and bake them until the layer of breadcrumbs turns slightly brown and is crispy.

Meanwhile, add the tomatoes, crushed garlic and oil in a blender and mix well until you get a paste.

In another pan, add a layer of sauce, a layer of eggplant, sprinkle a tablespoon of the remaining Parmesan cheese and add a third of the mozzarella. Repeat the process with another layer of eggplant, put the rest of the tomato sauce on top and finally the remaining Parmesan and mozzarella. Sprinkle the basil on top.

Bake for about 35 minutes or until the cheese turns golden brown on the surface.

Hot sandwiches with ham and cheese in the oven

8 slices of toast, 8 slices of cheese, 8 slices of smoked ham (poultry or turkey), 100g labneh (it is a yogurt paste, which can be replaced with a thicker cream), 30 g butter, 50 ml olive oil, 100 g grated cheese, 100 g mozzarella, 2-3 green onion rings, 1/2 bunch green parsley, 1 larger tomato, 1 green bell pepper, 3 eggs, 2-3 tablespoons sliced ​​black olives, salt, pepper to taste

Difficulty: low | Time: 40 min

Ciabatta Sandwich with Dried Mozzarella and Salami Recipe

Last Saturday I went shopping and because I was very tired and hungry after strolling through the clothing stores, the next stop before the hypermarket was at a restaurant in Baneasa Mall, Risaka Pizza & Pasta. I served a pizza quattro formaggi with the thinnest countertop I could ever see it was to my taste I can say. Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. So the next day, I buried the lunch with what I had in the fridge. But he was good, fast and healthy.

Ingredients for 2 servings:

  • 2 ciabatta buns
  • or looking for mozzarella
  • 16 slices of dried raw salami
  • rocket salad
  • a clove of garlic
  • a few drops of olive oil

Little kitchen secrets: How to prepare breaded eggplant without absorbing fat

  • Vinete pane (Maria Matyiku / Epoch Times) Vinete pane

We suggest a simple and handy method to prepare fluffy, juicy eggplants without excess oil. First of all, we suggest that you stop rolling the eggplants in flour or breadcrumbs, because they are soaked in oil. If, instead, the eggplant slices are greased with egg, a thin crust will form which will stop the fat and at the same time will keep the eggplant juice inside, giving it a silky and juicy texture.

In addition to breaded eggplant, this method of preparation can be successfully applied to the preparation of eggplant for moussaka.


an eggplant of the right size,


For breaded eggplant, choose a young eggplant (slightly soft to the touch) that does not have formed seeds. The eggplant is cut into rounds of about 1-1.5 cm which are salted and then left in a strainer for about 30 minutes to remove the bitterness.

Remove the eggplant slices from the strainer, gently wipe with kitchen paper, then grease with egg on one side. You can spread two eggplants with a whole egg.

If you want, you can only use egg white for an eggplant. Heat a large skillet in which you put a tablespoon of oil and add the eggplant pieces with the greased side down.

Then grease the egg on top and let it brown over medium heat for about 3-4 minutes.

Turn the eggplant slices on the other side and continue cooking until golden and penetrating.

Breaded eggplants are served hot, with a salad or in other combinations, depending on preference. We wish you good luck!

Searched words "mozzarella"

For the dough, sift the flour into a bowl and add the salt and butter cut into pieces. Homogenize the composition, crushing the butter between your fingers.

Cook the meat with the soup for 15 minutes. After it cools down a bit, mix with the rest of the hamburger ingredients (may

First of all, we prepare the chicken, we clean it, we double it for any remaining bigger or smaller feathers (if necessary we can talk about it

1) I unwrapped the tart dough from the wrapping paper for half an hour, before preparing the tart, after which I prepared the tray,

After cutting the slices and potatoes and eggplant, fry them one by one in hot palm oil. Remove on absorbent paper towels

-the chopped mushrooms, together with the diced pepper, the hot pepper and the crushed garlic are sautéed in butter, until all the water evaporates

The potatoes are washed and peeled, then cut into small cubes. In the prepared but hot béchamel, add the cury powder, after

Put flour in a saucepan and make a hole in the middle where you add the oil and salt above the oil. Now we move on to the maya: yes

First prepare the filling (it's the spinach roll), sauté the onion, then add the spinach, grated cheese and chopped dill.

Beat the eggs and pour some of them on the bottom of a Teflon tray and sprinkle with breadcrumbs. Cut the potatoes into lengths and add

Put the meat in a hot pan and stir from time to time until it penetrates. After the meat is done, add the spinach

Peel the potatoes, cut into slices and boil a little in salted water (be careful not to crumble). After boiling, leave the potatoes

For breakfast or a small snack they are great! Mix the ricotta with the sour cream, sprinkle a little salt and oregano and leave it

After the dough has completely thawed, spread one of the dough sheets on the work table and transfer it to the tray lined with parchment paper.

First we boil the chicken breast in water with a little salt, then we grind it in the robot. We cook the Mexican vegetables for 15 minutes

From all the mushrooms, we choose the most beautiful ones and cut from them, in length, 10-15 very thin slices with a foot.

The zucchini are cut in two and cleaned of seeds and filaments, hollowed out and then slightly salted on the inside. The cubes

BLAT Mix the flour with the salt and sugar then add the yeast dissolved in water and oil. After that, knead until it becomes a dough.

Preheat the oven to 150 ° C. Wash the tomatoes, wipe them, cut them in half, remove the seeds. In a well greased pan

The boned thighs are seasoned with salt, pepper, finely chopped / crushed garlic. Add in layers the cheese / mozzarella, the cabanos,

Dough: In a bowl put flour mixed with yeast (it does not need to be dissolved before), make room in the middle, add

We wash the pumpkins and put them to boil or rather to boil them in water boiled with salt. We cut the tomatoes into slices or in half.

Drain the mozzarella and dry with an absorbent kitchen napkin. Beat the egg with a pinch of salt and a pinch of black pepper.

The chicken breast is cut into 4 pieces, each piece is beaten with a hammer, taking care not to crush it. Put in a pan

Wash the vegetables, cut the cauliflower and broccoli into bunches, cut the zucchini into slices. Roast cauliflower and broccoli in salted water

Method of preparation

Cut the eggplant, peeled, into 1 cm thick slices.

Sprinkle salt on the eggplant slices, on both sides and let them soak for a maximum of 30 minutes.

Finely chop the basil and oregano.

After 30 minutes, wipe the slices of eggplant well with paper towels.

Prepare the stove and a grill pan, which we let it heat up and place the sliced ​​eggplant on it. Leave the eggplants on the grill for 3 minutes, then turn them over and leave them for another 3 minutes.

We continue until we finish all the eggplants. They just need to catch traces on the grill, they don't have to be completely cooked.

Heat the oven. Prepare a tray in which we arrange baking paper.

Place the eggplant slices & bdquoprajite & rdquo, and grease them with a tablespoon of tomato sauce. We put a layer of grated cheese (a little more than half the amount), then the slices of smoked sausages (or sausage), and finally a new layer of cheese.

Season with salt and freshly ground pepper.

Sprinkle basil and oregano on top

Put the tray in the oven heated to 200 degrees for 10 minutes, at the grill function (if you have one).

  • For 5 servings:
  • 10 slices of toast
  • 10 slices of pressed ham
  • 10 slices of raw-dried salami
  • 10 slices of cheese
  • multicolored bell peppers
  • 3 eggs
  • 6 tablespoons sour cream
  • 20-30 g parmesan
  • fluffy cheese with greens, from Delaco
  • 20- 30 g mozzarella
  • salt
  • pepper
  • basil leaves
  • 25 g butter

Here's how easy it is to prepare the recipe for baked appetizer sandwiches!

First grease the tray with butter, or line it with baking paper.
The slices of bread that we will place at the base, we spread them with the fluffy cheese from Delaco, then we place them in the tray, side by side, with the spread side up.

We thus make the plug with the ingredients that we place on top.
Place the slices of bread, the slices of pressed ham, the slices of salami and the julienned pepper, then the slices of cheese and cover with the rest of the slices of bread.

The cheese will melt during the heat treatment and will thus stick the ingredients in the sandwiches.
Mix eggs with sour cream, add salt and pepper and pour the mixture over the sandwiches in the pan.
Place basil leaves in place and sprinkle with grated Parmesan and mozzarella.

Put the tray in the oven for 15 minutes at 180 degrees, or until the sandwiches are nicely au gratin.

These appetizer sandwiches, prepared in the oven, cut into small cubes and served as appetizers, even at a holiday table, or cut into triangles and taken as a package, are very effective.

I hope you enjoy and find useful my recipe for appetizer sandwiches, baked!